[stewed Duck Heart with Codonopsis and Astragalus]--soup and Dipping Sauce are Good

Name: [stewed Duck Heart with Codonopsis and Astragalus]--soup and Dipping Sauce are Good
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Duck heart; 10g Astragalus; 1 small root Codonopsis; 6g Wolfberry; Some salt; Some Chobe Salad Sauce

by Still good food

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather in winter is relatively cold, and children are more likely to catch cold. But properly boosting his immunity is good for the body. Codonopsis and Astragalus have the functions of invigorating the spleen and stomach, replenishing qi and blood, improving human immunity and strengthening the body. When the rice is steamed, it is steamed on top of the rice. When the rice is ready, the soup will be better. "

Ingredients

250g Duck Heart
10g Astragalus
1 small root Codonopsis
6g Wolfberry
Some Salt
Some Chobe Salad Sauce

[stewed Duck Heart with Codonopsis and Astragalus]--soup and Dipping Sauce are Good

1. Ingredients: 250 grams of duck heart, 10 grams of Codonopsis, 1 small root of wolfberry, 6 grams of salt, appropriate amount of Kewpie salad juice, 1. Cut the Duck heart, duck heart, wolfberry, and astragalus for use.

[stewed Duck Heart with Codonopsis and Astragalus]--soup and Dipping Sauce are Good recipe

2. Put the duck heart into the stainless steel soup basin,

3. Pour in 10 grams of washed astragalus, 1 small root Codonopsis, 6 grams of wolfberry

4. Pour 2/3 of the water

5. Put it in an electric pot and simmer for 10 minutes and it will be cooked

6. Pour in the right amount of salt before starting the pot, and it’s okay if the duck heart is lighter, you can dip it in salad sauce and serve it with rice.

Tips:
hint:

*The best water for stewing Chinese medicine is cold water,

*The oily ingredients in the salad dressing must be shaken before pouring.