Stewed Duck with Chinese Fungus and Wolfberry

Name: Stewed Duck with Chinese Fungus and Wolfberry
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; Some Fungus; Some Wolfberry; Some ginger; a little shallot; 1 piece star anise; Some Cooking Wine; Some Soy sauce; a little salt; Some crystal sugar; a little Rapeseed oil; a little Chicken Essence

by Simple is happy

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Duck meat is sweet and cold in nature, and has the functions of nourishing stomach and kidney, reducing edema, relieving heat and dysentery, relieving cough and resolving phlegm. Duck is an excellent food for people to nourish. Eating with fungus is more nutritious and suitable for people with weak physique and loss of appetite. "

Stewed Duck with Chinese Fungus and Wolfberry

1. Prepare materials.

Stewed Duck with Chinese Fungus and Wolfberry recipe

2. Cut ginger slices and chopped green onion.

3. Fungus bubble hair.

4. Wash the duck and chop it into pieces.

5. Blanch the water: Put the duck in the pot, add cold water to the duck, slowly cook until the water is boiling, and then rinse off.

6. Heat a pan with cold oil, a little rapeseed oil, add star anise, sliced ginger, and chopped green onion to stir up the aroma.

7. Add the duck and stir fry. When the color turns white, add the cooking wine, soy sauce and light soy sauce.

8. Add fungus, rock sugar, and water. The water must be over the ingredients. Bring to a high heat and simmer for more than 20 minutes.

9. Add the wolfberry, add a little salt according to your taste, continue to stew until the duck is soft and rotten, add a little chicken essence to taste, reserve the right amount of broth, and you can serve.