Stewed Duck with Leishan and Shiitake Mushrooms
by Tao Xiaopan
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Add water again, add everything! Put in the right amount of salt and cooking wine! Cover and boil, simmer on low heat for an hour
2. Pour out the first blanched water! There are a lot of unsoaked blood and invisible dirt in it
3. Prepare garlic and ginger! The garlic can also be used in blossoming ones
4. Lei Sun slices
5. Soak the fungus and shiitake mushrooms in warm water
6. Cut garlic and ginger for later use
7. Boil the duck meat in the pot
8. Pour out the first blanched water! There are a lot of unsoaked blood and invisible dirt in it
9. Add water again, add everything!
10. Put in the right amount of salt, cooking wine, and light soy sauce! Cover and boil, simmer on low heat for about an hour! If the duck is old, it can be longer
11. One hour later! duang! duang! duang! Let's eat!
