Stewed Duck with Leishan and Shiitake Mushrooms

Name: Stewed Duck with Leishan and Shiitake Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece duck; 20g Dried shiitake mushrooms; Some Dried fungus; 100g Lei Sun; 1 piece ginger; 1 garlic; 1 star anise; 1 piece Cinnamon; 3 spoons salt; 3 spoons Cooking Wine; 1 spoon Soy sauce

by Tao Xiaopan

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Stewed Duck with Leishan and Shiitake Mushrooms

1. Add water again, add everything! Put in the right amount of salt and cooking wine! Cover and boil, simmer on low heat for an hour

2. Pour out the first blanched water! There are a lot of unsoaked blood and invisible dirt in it

3. Prepare garlic and ginger! The garlic can also be used in blossoming ones

4. Lei Sun slices

5. Soak the fungus and shiitake mushrooms in warm water

6. Cut garlic and ginger for later use

7. Boil the duck meat in the pot

8. Pour out the first blanched water! There are a lot of unsoaked blood and invisible dirt in it

9. Add water again, add everything!

10. Put in the right amount of salt, cooking wine, and light soy sauce! Cover and boil, simmer on low heat for about an hour! If the duck is old, it can be longer