Stewed Duck with Mushrooms

Name: Stewed Duck with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1100g duck; 50g Shiitake Mushrooms; 1 spoon Salad oil; 1 spoon salt; piece ginger; Some garlic; 2 spoons Cooking Wine; a little Aniseed; A handful Bay leaf; 2 spoons Soy sauce; 2 Dried chili

by Twilight shadow

5.0 (1)

Favorite

20

Difficulty

Easy

Time

1h

Serving

2

In winter, the weather is cold and I like to eat stew. The duck stew with shiitake mushrooms is very good. Although ducks are thinner, they also have a lot of oil. Stewed duck with shiitake mushrooms, shiitake mushrooms are especially delicious after absorbing oil. The stewed duck meat is also particularly soft and rotten. A good dish for all ages. "

Stewed Duck with Mushrooms

1. The duck is blanched in hot water

2. Chop and blanch in boiling water to remove the greasy taste

3. Soak the shiitake mushrooms for four hours, (too dry)

4. Soaked shiitake mushrooms, squeeze out the water and set aside

5. Put part of the duck meat in the sauté pan, stir-fry, cooking wine, chili fragrant leaves, light soy sauce, garlic, and ginger ingredients, put an appropriate amount of water and cook together