Stewed Dumplings with Mushrooms and Daylily

Stewed Dumplings with Mushrooms and Daylily

1. Soak the daylily and shiitake mushrooms in water for use. Soak the daylily in cold water for 40 minutes, warm water for 20 minutes, and hot water for 10 minutes.

2. Wash the vegetables, make dumplings, day lily, shiitake mushrooms soak, set aside

3. Add appropriate amount of water and ginger to the casserole

4. Burn on the fire

5. After boiling the water, add the right amount of oil

6. Add the soaked day lily and shiitake mushrooms and cook for 3-4 minutes.

7. After the day lily is boiled, pour the prepared dumplings directly into the clay pot.

8. Cook on high heat for 4-5 minutes, wait until the dumplings are cooked and float

9. Finally, add the cleaned green vegetables, add the right amount of ingredients according to personal preference

10. The stewed dumplings with daylily and shiitake mushrooms are ready.