1. Cut the leeks into small pieces.
2. Put the leeks in a large bowl and beat in three eggs.
3. Add a spoonful of salt, a spoonful of chicken essence, and white pepper, and stir well.
4. Start the pan and pour the oil, and fry the pan at 50% heat.
5. Turn over and fry the other side after frying, and fry until both sides are formed.
6. Cut into small pieces with a spatula.
7. Add a large bowl of water and bring to a boil.
8. Add a pinch of salt and season with chicken essence.
9. Out of the pot, the finished picture.
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