Stewed Eggplant with Carrots

Stewed Eggplant with Carrots

by Strawberry tea

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

It feels like I haven’t eaten eggplants for a long time, so I went to the market and bought one. But my husband didn’t come back to eat for a few days, and I didn’t eat it myself in the refrigerator. I added two ham sausages, because babies like to eat too, so it tastes good, carrots can be more nutritious, and both babies and adults will eat it well.

Ingredients

Stewed Eggplant with Carrots

1. Peel the eggplant and cut into thin slices.

Stewed Eggplant with Carrots recipe

2. Slice carrots, slice ham, and mince garlic.

Stewed Eggplant with Carrots recipe

3. Heat oil in a pot and sauté the garlic.

Stewed Eggplant with Carrots recipe

4. Put the carrots and stir fry.

Stewed Eggplant with Carrots recipe

5. Add the ham and stir fry.

Stewed Eggplant with Carrots recipe

6. Pour the eggplant and stir fry.

Stewed Eggplant with Carrots recipe

7. Add a spoonful of Zhu Hou sauce and a little water and simmer until the eggplant is cooked through.

Stewed Eggplant with Carrots recipe

8. Add the chopped green onion and cut raw.

Stewed Eggplant with Carrots recipe

Tips:

Zhu Hou sauce is relatively salty, so I didn't add any more salt.

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