Stewed Eggs with Potato Flour

by I'm Chef Xiaoer

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Stewed Eggs with Potato Flour

Stewed Eggs with Potato Flour

1. Egg potato flour with salt

2. Disperse and stir evenly

3. Fry into the pan and cut into pieces

4. Probably added to the surface water

5. Sprinkle with chopped green onion and coriander

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