Stewed Enoki Mushroom with Tomato Gu

Stewed Enoki Mushroom with Tomato Gu

by Sunny Spring and White Snow on March 3

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The enoki mushrooms are served with tomatoes. They are delicious, sweet and sour, and have a smooth taste! "

Ingredients

Stewed Enoki Mushroom with Tomato Gu

1. Remove the roots of the enoki mushroom, wash and cut into two pieces, cut off the roots of the tomatoes and dig out the inside

Stewed Enoki Mushroom with Tomato Gu recipe

2. Heat the oil and fry the tomatoes slightly

Stewed Enoki Mushroom with Tomato Gu recipe

3. Add enoki mushrooms and stir fry

Stewed Enoki Mushroom with Tomato Gu recipe

4. ＋Cooking wine light soy sauce, MSG, broth, stir-fry, thicken with starch and put into tomatoes

Stewed Enoki Mushroom with Tomato Gu recipe

5. Yard on rapeseed

Stewed Enoki Mushroom with Tomato Gu recipe

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