Stewed Enoki Mushroom with Tomato Gu

by Sunny Spring and White Snow on March 3

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The enoki mushrooms are served with tomatoes. They are delicious, sweet and sour, and have a smooth taste! "

Ingredients

2 pcs Tomato
150g Enoki Mushroom
3 pcs Rape Leaves
2 tablespoons Cooking Wine

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1 tablespoon Soy Sauce

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1 tablespoon Sugar

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1 tablespoon Msg

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3 tablespoons Broth

Stewed Enoki Mushroom with Tomato Gu

1. Remove the roots of the enoki mushroom, wash and cut into two pieces, cut off the roots of the tomatoes and dig out the inside

2. Heat the oil and fry the tomatoes slightly

3. Add enoki mushrooms and stir fry

4. ＋Cooking wine light soy sauce, MSG, broth, stir-fry, thicken with starch and put into tomatoes

5. Yard on rapeseed

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