Stewed Fish

Stewed Fish

by Twilight shadow

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

Silver carp is delicious. The price is almost the same as carp, so when buying fish, silver carp is often bought. When making this dish, it is troublesome to fry the fish first. Then eat it in a stew with such a delicious and special meal. Those who are interested can try it.

Ingredients

Stewed Fish

1. Fresh fish eviscerated

Stewed Fish recipe

2. Cut from the back

Stewed Fish recipe

3. Marinate the fish pieces with an appropriate amount of salt,

Stewed Fish recipe

4. Mix the right amount of flour,

Stewed Fish recipe

5. Then deep fry in a small fire

Stewed Fish recipe

6. Fried fish pieces for spare

Stewed Fish recipe

7. Put the fish cubes directly in the pot, put Lee Kum Kee braised sauce, vinegar, cooking wine,

Stewed Fish recipe

8. Put in the right amount of water, and the juice will be collected on a low heat.

Stewed Fish recipe

Tips:

1. Do not add salt when returning to the pot, there is salt when marinating

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