Stewed Fish
by Just eat
Favorite
Difficulty
Easy
Time
30m
Serving
2
Gourmet Video Recipe: Stewed Fish
1. Kill the carp, wash and cut into thick slices for later use, cut the green onion and ginger into large slices for later use, and cut the coriander into sections for later use
2. Pour 50 grams of peanut oil after the pan is heated, then fry the green onion, ginger, star anise, and dried chili until fragrant; add the fish and stir fry; add water and simmer for about 20 minutes (the water is subject to the fish)
3. Stew until the soup turns white, then add half a tablespoon of salt (about 5 grams), 5 grams of chicken powder for seasoning, and sprinkle with coriander after it is out of the pot.
