Stewed Fish with Cilantro
1.
Cut fish into pieces, shred ginger, cut chives into sections, and chop a little chive leaves for garnish
2.
Frying pan
3.
Put the fish in
4.
Add salt and hoisin sauce
5.
Add cooking wine
6.
Add water, cover, simmer for 5 minutes
7.
Add soybean paste
8.
Add chives and cook until the coriander is soft
9.
Sprinkle with coriander leaves for garnish
Tips:
Cilantro is easy to cook and put it at the end