Stewed Fish with Cilantro

by Leer 6395

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Like to eat fish

Stewed Fish with Cilantro

1. Cut fish into pieces, shred ginger, cut chives into sections, and chop a little chive leaves for garnish

2. Frying pan

3. Put the fish in

4. Add salt and hoisin sauce

5. Add cooking wine

6. Add water, cover, simmer for 5 minutes

7. Add soybean paste

8. Add chives and cook until the coriander is soft

9. Sprinkle with coriander leaves for garnish

Tips:

Cilantro is easy to cook and put it at the end

Comments

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