Stewed Fish with Nepeta

Name: Stewed Fish with Nepeta
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Silver carp; Some Nepeta; Some onion; Some ginger; Some egg; Some starch; Some salt; Some pepper; Some Soy sauce; Some Cooking Wine; Some Cooking oil; Some sesame oil

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Originally I was going to use Huoxiang, but when I went to the vegetable market, I didn't buy it, so I decided to use Nepeta. Mi Ma has planted many kinds of plants this year, such as basil, peppermint, houttuynia cordata, and Chlorophytum peony, etc., but I didn't plant this ageratum, so I must plant it next year.

This dish was eaten in a small restaurant some time ago. It feels good. I copied it at home and it was not bad.

I was going to buy grass carp. The grass carp was too big, so I bought a silver carp. "

Stewed Fish with Nepeta

1. Material drawing

2. Wash the fish and remove the head and tail bones.

3. Cut the fish meat and fish bones into pieces and place them separately. Add pepper and salt to the cooking wine.

4. Prepare a dry plate, a portion of dried starch, and beaten eggs.

5. The marinated fish pieces will first account for the dry starch, then the egg batter, and then the dry starch.

6. Pour oil in the pan to heat, and fry the prepared fish pieces until fragrant. Fish bones can also be fried.

7. Leave a little oil in the pan, add onions and saute until fragrant.

8. Add the fried fish head and bones, add water to boil.

9. The soup will turn white and thick after about ten minutes.

10. Add the fried fish pieces to a low heat and cook for ten minutes. Season with salt and pepper.

11. Put the washed nepeta in the soup basin.

12. Bring out the cooked soup and drizzle with sesame oil.

Tips:
The fish bones do not need to be battered, but they must be fried. Onions can be replaced with green onions. It is enough to put the nepeta directly in the soup pot, and do not need to be boiled in the pot.