1. Clean the taro and cut into pieces for later use.
2. Cut the pumpkin into pieces with a knife.
3. Scallion, ginger and garlic for later use.
4. Heat oil in the pot, pour the green onion, ginger and garlic until fragrant.
5. Add the taro cubes and stir fry.
6. Add the pumpkin cubes and stir fry.
7. Add appropriate amount of water to boil, turn to low heat and simmer slowly.
8. Just add salt and the fresh seasoning of Totole vegetables before serving.
9. Sprinkle with chopped green onions, and it's delicious.
10. Finished picture.
11. Finished picture.
Tips:Low oil, low salt and low calorie, no need for heavy flavors, the true colors appear!
