Name: Stewed Hazel Mushroom with Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 900g Ribs; 100g Hazel mushroom; Some oil; Some salt; Some Soy sauce; Some crystal sugar; Some carrot; Some shallot; Some Aniseed; Some ginger

Stewed Hazel Mushroom with Pork Ribs

by Er Dong Ye

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

The whole family is addicted to meat. It is not addictive to eat pork slices and stir-fried dishes. They have to eat meat from time to time and enjoy dishes with meat as the main ingredient. Although I love meat, I always stick to the combination of meat and vegetables in order to have a balanced nutrition. I bought a piece of western ribs, soaked a few hazel mushrooms, added a little carrot, and simmered them over a small fire. The finished product is very fragrant and delicious. The diners weighed in as they ate. "

Stewed Hazel Mushroom with Pork Ribs

1. Wash dried hazel mushrooms and soak in cold water

2. Wash spare ribs and soak in cold water for 15 minutes, soak in bleeding water. Change the water according to the situation in the meantime

3. Boil the pork ribs in the boiling pot and remove the water to drain

4. From the frying pan, put the green onion, ginger and aniseed into the pan and stir fragrant

5. Stir-fry pork ribs

6. Stir-fry with soy sauce

7. Pour the hazel mushrooms and the water used to soak the hazel mushrooms

8. After adding rock sugar, bring to a boil on high heat, change to low heat and stew, and stir fry at the right time.

9. Wash the carrots and cut into hob pieces

10. When the ribs 8 and 9 are cooked, put the carrots in the pot, stir-fry evenly and continue to stew

11. The ingredients are cooked, add salt and stir-fry evenly, turn off the heat after the high heat is closed

12. Ready to serve

Tips:
1. Hazel mushrooms taste very delicious, so there is no need to add a variety of condiments when stewing.
2. The ingredients are matched according to personal preference.