Stewed Hen Soup Over Water

Name: Stewed Hen Soup Over Water
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 hen; A short section corn; A short section carrot; 8 Shiitake Mushrooms; 2 spoons White wine; 1 tablespoon salt; Some Chicken Bouillon Powder

by 94 years ago

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Home cooking.

Ingredients

1/2 Hen
A short section Corn
A short section Carrot
8 Shiitake Mushrooms
2 spoons White Wine
1 tablespoon Salt

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Some Chicken Bouillon Powder

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Stewed Hen Soup Over Water

1. Hen chopped into chunks: wash

2. Soak the mushrooms in water in advance to become soft: cut corn and carrot into sections.

3. Put all the prepared food in a ceramic bowl: pour an appropriate amount of white wine, salt and a little chicken essence. Add water

4. Cover with plastic wrap: Poke a few holes with a toothpick and simmer in water for about 2 hours: Note # The time is determined according to the tenderness of the hen.