Stewed Hen with Bamboo Shoots

Name: Stewed Hen with Bamboo Shoots
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g hen; 200g Dried bamboo shoots; Some shallot; Some salt; Some Cooking Wine; Some ginger; Some Wolfberry

by Old lady who loves to dance

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Every family has every family’s eating habits.
In our house, whenever there is a hen who walks on the ground, my father is used to stewing soup. You don't need to put too much seasoning, just simmer in a casserole. Just add some salt when you eat.
Dad always said that it is a waste to take the chicken stew. Haha~~~ Also, it's not easy to be able to eat free-range chicken now!
It’s the same hen from the last time. I ate half of it and the other half. Today, I will make a stewed hen with bamboo shoots. It's also a hometown dish that my father likes. "

Ingredients

600g Hen
200g Dried Bamboo Shoots
Some Shallot
Some Salt
Some Cooking Wine
Some Ginger
Some Wolfberry

Stewed Hen with Bamboo Shoots

1. Prepare ingredients

2. Soak the dried bamboo shoots in clean water, wash and cut into sections

3. Wash the chicken, cut into large pieces, and scald with boiling water to remove

4. Take the saucepan and put the chicken pieces

5. Add sliced ginger and shallots

6. Fill up with water, add cooking wine

7. Bring to a boil on high heat, simmer on low heat for 40 minutes

8. Add dried bamboo shoots, boil on high heat, low heat for 30-40 minutes

9. Add some salt and cook for 1 minute

10. Add some green onions and goji berries

Tips:
1. The dried bamboo shoots are somewhat salty, so put less salt.

2. The dried bamboo shoots can be cooked for a longer time.

3. People with poor gastric function should eat less dried bamboo shoots.