Stewed Huajiao Black-bone Chicken Noodles with Chinese Wolfberry

Name: Stewed Huajiao Black-bone Chicken Noodles with Chinese Wolfberry
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Black-bone chicken; 10g Flower Maw; 25g Chinese Yam; 10g Wolfberry; Some salt

by Jiao Yuan Tang Zhang Xiao Chu

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This soup has the effects of invigorating the liver and kidney, strengthening the spleen and lungs, strengthening the body, and prolonging life. Especially suitable for people with weak spleen and stomach, fatigue, loss of appetite, and dry lungs.

Ingredients

Stewed Huajiao Black-bone Chicken Noodles with Chinese Wolfberry

1. Wash yam and medlar. The black-bone chicken is peeled, cleaned, cut into pieces and watered. Fish Maw removal treatment (previous recipe introduced)

Stewed Huajiao Black-bone Chicken Noodles with Chinese Wolfberry recipe

2. Put all the ingredients in the saucepan

3. Put all the ingredients into the saucepan, add proper amount of boiling water, and simmer for 2-3 hours

4. Add a little salt to taste before cooking

5. Raise your appetite

6. Add the noodles and cook it is a bowl of delicious and healthy nourishing noodles

Tips:
Black-bone chicken is used for diet therapy, and it is mostly compatible with white fungus, black fungus, poria, yam, red dates, cordyceps, lotus seeds, gastrodia, gorgon, glutinous rice or medlar.