Stewed Huajiao Black-bone Chicken Noodles with Chinese Wolfberry
1.
Wash yam and medlar. The black-bone chicken is peeled, cleaned, cut into pieces and watered. Deodorant treatment of flower glue. (It was introduced in the previous recipe)
2.
Put all the ingredients into the saucepan.
3.
Add all the ingredients to the saucepan, add an appropriate amount of boiling water, and simmer over water for 2-3 hours.
4.
Add a pinch of salt to taste before boiling.
5.
Adding noodles and cooking is a bowl of delicious and nourishing noodles.
Tips:
Black-bone chicken is used for diet therapy, and it is mostly compatible with white fungus, black fungus, poria, yam, red dates, cordyceps, lotus seeds, gastrodia, gorgon, glutinous rice or medlar.