Stewed Huajiao Black-bone Chicken Noodles with Chinese Wolfberry

Name: Stewed Huajiao Black-bone Chicken Noodles with Chinese Wolfberry
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Black-bone chicken; 25g Yam; Some salt; 10g Flower Maw; 10g Wolfberry

by Jiaoyuantang

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This soup has the effects of invigorating the liver and kidney, strengthening the spleen and lungs, strengthening the body, and prolonging life. Especially suitable for people with weak spleen and stomach, fatigue, loss of appetite, and dry lungs. "

Ingredients

Stewed Huajiao Black-bone Chicken Noodles with Chinese Wolfberry

1. Wash yam and medlar. The black-bone chicken is peeled, cleaned, cut into pieces and watered. Deodorant treatment of flower glue. (It was introduced in the previous recipe)

2. Put all the ingredients into the saucepan.

3. Add all the ingredients to the saucepan, add an appropriate amount of boiling water, and simmer over water for 2-3 hours.

4. Add a pinch of salt to taste before boiling.

5. Adding noodles and cooking is a bowl of delicious and nourishing noodles.

Tips:
Black-bone chicken is used for diet therapy, and it is mostly compatible with white fungus, black fungus, poria, yam, red dates, cordyceps, lotus seeds, gastrodia, gorgon, glutinous rice or medlar.