Stewed Lamb and Scorpion
by Yu Luan
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The sheep scorpion let the stall owner chop it into pieces
2. Wash the bought sheep scorpion with water
3. Put water in the pot, then put sheep and scorpions
4. Put a little cooking wine
5. After the fire is boiled, use a spoon to skim the scum, be sure to completely remove the scum
6. Take the sheep and scorpions out and put them in a pot. Do not pour out the water in the pot.
7. Put water in the pot again to boil, and then put sheep and scorpions
8. Add green onion and ginger slices
9. A stew bun
10. Two red peppers
11. After the water in the pot is boiled, change the heat to a slow simmer
12. Put a proper amount of salt in about an hour
13. Wash white radish and cut into sections
14. When the lamb and scorpion stewed in the pot are a little deboned, (this process takes about one and a half to two hours) add the cut white radish and stew together (because white radish is very easy to cook, you must put it last , Put it early, the radish is too bad)
15. Stew until the soup thickens in the pot, the radishes are soft and rotten, and the lamb and scorpion become soft and rotten. Turn off the heat and you can even eat meat and drink the soup.
