Stewed Lamb and Scorpion

Stewed Lamb and Scorpion

by Tenant 103

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Lamb soup recipe from a good friend, homemade, very simple.

Ingredients

Stewed Lamb and Scorpion

1. Soak the meat in cold water in advance, soak overnight to remove the blood

2. Wash twice with clean water before cooking.

3. Add enough water to the pot, bring to a boil, add sheep scorpion, spring onion, ginger, star anise, star anise, pepper, and cooking wine.

4. After simmering on high heat for half an hour, turn to low heat and continue to simmer for 1 to 2 hours. Add salt before serving.

Tips:

Avoid adding water midway.
Add cabbage and vermicelli according to your preference.

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