Name: Stewed Lamb Chop Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Lamb chops; 120g carrot; 150g Yam; 1 Green onions; 10g ginger; 3 slices Bay leaf; 1 piece star anise; 15 capsules White pepper; 20ml Cooking Wine; 6ml Concentrated Chicken Juice; 3g Refined salt

Stewed Lamb Chop Soup

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

After a few days of recuperation at home, I basically rely on the inventory at home to make a living. Fortunately, I usually have the habit of inventory, otherwise I would really fast. I turned the refrigerator and found a bag of lamb chops. I remembered that it was stocked by Jingdong on Double Twelve last year. I looked at the expiration date and there was still half a year to defrost. Save trouble, stewed lamb chops, add some yam, carrots, soup and vegetables, it is also very good.
Yam nourishes the spleen and stomach, carrots clears away heat and detoxifies, lamb chops nourishes deficiency and warmth, the three are combined, boil a pot of good soup, and nourish and nourish the body~~~

Stewed Lamb Chop Soup

1. Thaw lamb chops at room temperature.

2. Put it into clear water with cooking wine, soak for 2 hours, change the water 2 or 3 times in between.

3. Add ginger slices to a pot under cold water, and blanch the cooking wine.

4. Wash the blanched lamb chops under running water and drain for later use.

5. Various ingredients are prepared.

6. Cut scallion into sections, ginger into thick slices, bay leaves, star anise, white pepper and rinse with water.

7. Add lamb chops and various ingredients to the saucepan.

8. Add cooking wine.

9. Put the inner pot into the electric cooker and add enough hot water.

10. Start the stew program and set the time to 3.5 hours.

11. Peel and cut carrots, and yam.

12. After 2 hours, add carrots and yam.

13. After 1 hour, add salt.

14. Season with concentrated chicken feet sauce.

15. After half an hour, the simmering time is up, and it can be eaten after turning off the power.

Tips:
1: Lamb chops have a fishy tremor, soak, blanch, and add some cooking wine when stewed to eliminate the fishy tremor.
2: White pepper also has a certain deodorant effect.
3: When peeling the yam, remember to wear gloves to prevent the juice from sticking to the skin, which may cause allergies.