Stewed Lamb Chops
1.
Cut the lamb chops into pieces, peel the potatoes and soak them in clean water to prevent oxidation
2.
Let the lamb chops sit in a hot pot with water, blanch the blood foam
3.
Cut the potatoes into large pieces, tie the spears into bundles, prepare the stew spice bag, wash the ginger and green onions, and cut the dried pepper into sections
4.
Heat the pot, stir up the green onion, ginger, cinnamon, star anise, and dried chili to create a delicious flavor
5.
The blanched lamb is placed in the pot and fry until fragrant
6.
The spicy bean paste is also put in the pot and fry until fragrant
7.
Appropriate amount of salt, sugar, very delicious
8.
After the lamb chops are colored and fragrant, pour in boiling water and put the fragrant spears in
9.
Put the stew spice bag into the boil
10.
Pour into the pressure cooker and press for 20 minutes
11.
After the cooked lamb chops are pressed, pour them into the wok, add the potato pieces and continue cooking on medium heat
12.
After the soup is almost harvested, take out the spice bag and ginger onion ingredients and discard them, then pour the green and red peppers into the pot
13.
Stir over high heat, then it's ready to be served
Tips:
If you don’t have a pressure cooker, you can use other pots. The meat is simmered over a slow fire, and then put in the potatoes. Because the maturity of the two ingredients is different, the time and order of placing are different.
