Stewed Lamb Chops with Walnuts and White Radish

Name: Stewed Lamb Chops with Walnuts and White Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb chops; 1/2 White radish; 200g walnut; 5g salt; 5 teaspoons Cooking Wine; 40g ginger; Some Shimizu; 1 Green onions; 4 slices Bay leaf; 10 pcs White peppercorns; 2 pcs star anise; 1/2 onion

by Mu Mu Home Cooking

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

White radish with lamb will not get angry, and walnut kernels will have a better nourishing effect.”

Stewed Lamb Chops with Walnuts and White Radish

1. Lamb into the water to boil off the blood

Stewed Lamb Chops with Walnuts and White Radish recipe

2. Wash the lamb and prepare the ingredients

3. Put oil in the pan, add onion, green onion, ginger, peppercorns, star anise and bay leaves until fragrant, then add white radish and stir fry for 1 minute

4. Pour lamb chops

5. Pour the cooking wine

6. Add 100 grams of water and bring to a boil

7. Pour the ingredients in the pot into the pressure cooker, pour the walnuts

8. Add water, the amount of water is subject to the ingredients just gone. If you like to drink the soup, you can add more water, cover, and simmer on high heat for 10 minutes. After SAIC, turn to low heat and simmer for 10 minutes, and finally add salt to eat.