Stewed Lamb Chops with White Radish

Name: Stewed Lamb Chops with White Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A catty and a half Lamb chops; A big root White radish; Some shallot; Some ginger; Some Aniseed; Some pepper; Some Cinnamon; Some Bay leaf; Some Yam; Some Wolfberry; Some salt

by West Mountain Beans

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Do you have the feeling that the sudden strong wind cools down, and your body and mind are colder than three or nine days after suffering? It's really cold to be caught off guard without being mentally and materially prepared.
The kitchen is ready, but it's extremely cold and hot.
In Beijing, the air after the strong wind has cooled down is extremely calm. Is it waiting for the lamb chops and radishes to be light and comfortable? "

Stewed Lamb Chops with White Radish

1. Lamb chops cut into small pieces

Stewed Lamb Chops with White Radish recipe

2. Boiled water

3. Seasoning is ready

4. If you like the "quiet" of the final soup, you can put the seasoning in a box

5. Put the lamb into a casserole, add the seasoning except the wolfberry, and the amount of water is about 3 times that of lamb chops

6. Cut the radishes into pieces when they are about to get out of the pot

7. Simmer on medium and low heat for about an hour and a half, to the point where the meat can be easily penetrated with chopsticks

8. I'll put some carrots at this time

9. If the meat is obviously half-deboned, you can first remove the lamb chops and stew only the radishes

10. Stew the radish for more than half an hour and put it in the lamb chops

11. Finally put goji berries, turn off the heat and add salt

12. Coriander is a more traditional collocation for this dish. It happened to be gone at home, and the effect of switching to wolfberry is also good. It is refreshing and pleasing to the eye.