Stewed Lamb Soup
by Daughter of heaven
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the lamb chops to remove the blood and drain. Soak the vermicelli in advance to soften.
2. Lamb chops are blanched in a pot with clean water to remove the blood, remove, wash and drain.
3. Pour in appropriate amount of water, add blanched lamb chops, add sliced ginger and peppercorns, boil the green onion, turn to medium-low heat, and cook for about 1.5 hours.
4. Remove the cooked lamb chops.
5. Peel and slice white radish.
6. Pour the sliced radish into the mutton soup and cook until transparent.
7. Add potato vermicelli and lamb chops and continue to cook until the vermicelli is cooked through. Add appropriate amount of salt.
8. Add a little pepper and sprinkle in chopped coriander.
Tips:The mutton is made of bones, and the soup is rich and delicious. The cooked lamb chops can also be sliced off the bones and cooked with the noodles.
