Stewed Lean Meat Soup with Fig and Ginseng

Name: Stewed Lean Meat Soup with Fig and Ginseng
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 100g Lean meat; 8g American Ginseng; 6 Figs (dried); 1 tablespoon salt; 1 ginger

by Simple 7700

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

Cantonese people drink soup, and they also like to stew. If you take the original flavor, a piece of ginger, and a spoonful of salt, you can drink the original flavor of the soup. I like to drink soup all year round.
I changed to a little bear electric cooker at Food Jie, which I love very much, and I plan to use it to make health soup. The soup stewed in a small casserole tastes even better.
The small stew cup, one for each person, is a bit like the stew cup in Shaxian snacks. I moved this little stew back home and brought it to eat by myself. It feels great. I really like this type of stew, so that one person can cook the same or different stew, freely. .

Ingredients

100g Lean Meat
8g American Ginseng
6 Figs (dried)
1 tablespoon Salt
1 Ginger

Stewed Lean Meat Soup with Fig and Ginseng

1. Wash the lean meat, cut into small pieces, then chop into minced meat, cut the ginger slices and set aside

Stewed Lean Meat Soup with Fig and Ginseng recipe

2. American ginseng and dried figs for later use (wash the figs with water)

3. Put it into a casserole stew pot. Add the right amount of water.

4. Add an appropriate amount of water to the electric stew pot and add it to the steaming rack.

5. Put the prepared casserole into the stewing pot. Cover, turn on the power, and press the stew button

6. I simmered for about 3 hours. Add appropriate amount of salt before serving. Take care to prevent scalding.

Tips:
1. Lean meat is better for stewing soup, and the soup is clearer.
2. The stewing time is adjusted according to personal preference.
3. Add salt at the end. Don't add it in advance.