Stewed Lemon with Rock Sugar

Name: Stewed Lemon with Rock Sugar
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g lemon; 750g Yellow rock candy; 1 piece Stew cup; 2 tablespoons salt; 500ml warm water

by Flyer

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Stewed lemon with rock sugar is really not a very healthy drink, it has a soothing effect on the throat and dry mouth.
It's easy to make. It can be stewed and kept in the refrigerator. When you want to drink it, you can add warm water to drink it. It is especially good for children. It has a certain effect on preventing coughing.
A cup of breakfast is healthy and detoxifying.

Ingredients

500g Lemon
750g Yellow Rock Candy
1 piece Stew Cup
2 tablespoons Salt
500ml Warm Water

Stewed Lemon with Rock Sugar

1. Rub the lemon with salt, then rinse with clean water, then soak in warm water to drain the water and slice it.

2. Remove the core of the fruit.

3. Put it in a clean stewing pot.

4. Put in rock sugar and cover the lid.

5. Electric stew pot for more than 12 hours. Two programs are scheduled.

6. Stew it warmly, pour it into a sterilized glass bottle and let it cool. Then put it in the refrigerator for storage.

7. Brew the lemon balm with warm water and drink as much as you like.

Tips:
1. Lemons are generally fruit wax, so rub it with salt and soak it in warm water.
2. Stew the lemon paste for at least 10 hours. The longer the stew, the thicker it will become.
3. The ratio of lemon to rock sugar can be 1:1 or 1:1.5. The rock sugar is more thick and sweeter.