1. After the lemon is washed, add salt and rub it to rinse off and dry the water
2. Lemon slices and deseeds
3. Put a layer of rock sugar in the saucepan
4. Put another layer of lemon slices
5. Alternately place a layer of rock sugar and a layer of lemon slices into the saucepan, sprinkle chuanbei and tangerine peel (cut into small pieces) in the middle
6. I use an electric stew pot, which saves trouble~ There is no stew pot, so you can stew slowly with gas on a low heat
7. Put water in the electric cooker
8. Put it in the stewing pot, turn on the electric stew for about 12-16 hours, stirring in the middle
9. Finished product~
