Stewed Lion's Head
1.
After washing the Chinese cabbage, cut off the white part of the stem, and save it for stewing the lion head. The green leaf is spread on the surface of the lion head. After the ginger is peeled, use a grinder to grind the ginger into ginger paste for later use. Peel the horseshoe and cut into small cubes.
2.
For the minced pork, I chose a fat-to-lean ratio of 1:3, and I can cut the pork belly into fine pieces according to personal preference. I personally like to eat lean meat and chop the meat into minced meat. Stir ginger, sake, sea salt, white pepper, cornstarch, and diced horseshoe into the minced meat.
3.
Mix the ingredients and minced meat in a circular motion in one direction until the minced meat is sticky, then pick up the meat ball and drop it down. Repeat this step 5-6 times, so that the stewed lion head tastes firmer and firmer. juice.
4.
Take an appropriate amount of minced meat into meatballs, the size is according to personal preference.
5.
Spread cabbage stalks on the bottom of the saucepan.
6.
Put the rounded meatballs on the cabbage stems.
7.
Spread cabbage leaves on the meatballs so that the lion head can heat evenly.
8.
Start the rapid heating for 10 minutes, and let the lion head heat and set the shape first. If you use an ordinary stew pot or casserole, you can steam the lion head for 10 minutes first.
9.
After heating for 10 minutes, add an appropriate amount of water, so that the amount of water is below the lion's head.
10.
Start the stew pot soup mode, and the cooking time is 1 hour and 30 minutes. If you use a casserole to simmer for 2 hours.
11.
After the lion head is stewed, you can add a few medlars and a little salt to taste.
12.
The lion head soup stewed with cabbage as the raw material for the soup is very delicious, and it is also very fresh without salt.
Tips:
-The meatballs must be heated and steamed for 10 minutes to set the shape. If they are directly stewed in water, the meatballs may fall apart.
-When boiling in a casserole, pay attention to the evaporation of water. If the water evaporates quickly, add a little more water. The amount of water must be less than the lion's head.
