Stewed Longli Fish with Ginger and Tomato
1.
Long Lee Fish Slices
2.
Add starch, salt, cooking wine, pepper, and taste for 10 minutes
3.
After the water is boiled, add the fish, blanch it, and flip it gently
4.
Fish out for spare
5.
Tomato, diced green onion and ginger sautéed in a pan until soft
6.
Add water to boil it, don’t add too much water, it’s about a bowl
7.
Add fish fillets, add salt, tomato sauce and sugar for soup
8.
Out of the pot and plate
9.
Perfect breakfast for baby