Stewed Longli Fish with Ginger and Tomato

by siyi777

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The fish has no bones, and the meat is fresh and tender, especially suitable for children to eat, sweet and sour, not fishy at all."

Stewed Longli Fish with Ginger and Tomato

1. Long Lee Fish Slices

2. Add starch, salt, cooking wine, pepper, and taste for 10 minutes

3. After the water is boiled, add the fish, blanch it, and flip it gently

4. Fish out for spare

5. Tomato, diced green onion and ginger sautéed in a pan until soft

6. Add water to boil it, don’t add too much water, it’s about a bowl

7. Add fish fillets, add salt, tomato sauce and sugar for soup

8. Out of the pot and plate

9. Perfect breakfast for baby

Comments

Similar recipes

Braised Potatoes

Potato, Garlic, Ginger

Eggplant with Sauce

Eggplant, Pork, Ginger

White Sliced Chicken

Three Yellow Chicken, Sesame Oil, Minced Garlic

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pan-fried Pork Tenderloin

Pork Tenderloin, Salt, Cooking Wine

Beef Bone Soup

Beef Bones, Ginger, Sliced Ginger

Stewed Pigeon Soup

Pigeon, Thick Soup Treasure, Ginger