Stewed Lotus Root Lion Head

Stewed Lotus Root Lion Head

by English-English recipes

4.6 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

Recommend a Yangzhou famous dish to the National Day family banquet-stewed lotus root lion head. "

Ingredients

Stewed Lotus Root Lion Head

1. Prepare pork belly vegetable.

Stewed Lotus Root Lion Head recipe

2. Mince the lotus vegetable.

Stewed Lotus Root Lion Head recipe

3. Mince scallion and ginger.

Stewed Lotus Root Lion Head recipe

4. Cut the pork belly into 3mm cubes (freeze the meat a little before cutting, slice first, then cut into strips, and finally cut into small pieces).

Stewed Lotus Root Lion Head recipe

5. Put the meat cubes in a basin, add green onion, ginger, lotus, vegetables and eggs.

Stewed Lotus Root Lion Head recipe

6. Add salt, cooking wine and pepper powder and wet starch, and stir vigorously in one direction.

Stewed Lotus Root Lion Head recipe

7. Take an appropriate amount of minced meat, and count down several times with your hands until the surface is smooth.

Stewed Lotus Root Lion Head recipe

8. The poured lion head is shown in the picture.

Stewed Lotus Root Lion Head recipe

9. Put the oil in the pan, heat it to 70% heat, and fry the lion head.

Stewed Lotus Root Lion Head recipe

10. Remove when deep-fried until the surface is slightly yellow.

Stewed Lotus Root Lion Head recipe

11. Three lion heads fried.

Stewed Lotus Root Lion Head recipe

12. Let the casserole sit in water, and when it is about to boil, add lion heads, add green onion and ginger slices, and simmer for about 1.5 hours.

Stewed Lotus Root Lion Head recipe

13. The stewed lion head is shown in the picture.

Stewed Lotus Root Lion Head recipe

14. Add the greens and put it in a bowl.

Stewed Lotus Root Lion Head recipe

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