Stewed Mushroom and Taro Rice

Name: Stewed Mushroom and Taro Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 piece taro; 10g Shiitake Mushrooms; 150g Rice; 1g oil; 1g salt; 2g Soy sauce; 50g Squid

by Yilan Tinghai

4.8 (1)

Favorite

9

Difficulty

Normal

Time

30m

Serving

3

If you don't want to cook in winter, let's have a bowl of fragrant shiitake and taro stew with rice!

Ingredients

Stewed Mushroom and Taro Rice

1. Prepare the ingredients.

2. Bone and cut chicken legs.

3. Cut the squid and shiitake mushrooms.

4. Peel the taro and cut into pieces.

5. Heat oil in the pot, add the chicken and stir fry.

6. Add shiitake, taro and squid, add soy sauce and stir fry until fragrant.

7. Put rice and water in the rice cooker.

8. Add the stir-fried vegetables and add the right amount of salt.

9. Just press the cooking button.

Tips:
Wash and soak the rice in advance, and stir fry the rice with the ingredients before simmering, it will be more fragrant!

Comments

Sign in to comment

Similar recipes

Stewed Mushroom and Taro Rice

Ingredients

Stewed Mushroom and Taro Rice

Comments

Similar recipes

Health Soup

Grilled Chicken Drumsticks with Seasonal Vegetables

Clear Soup Hot Pot

Chicken Noodle Soup

Roasted Chicken Drumsticks with Seasonal Vegetables

Grilled Chicken Drumstick Rice with Seasonal Vegetables

Grilled Chicken Drumsticks with Seasonal Vegetables

Spanish Seafood Risotto