1. Prepare the ingredients.
2. Bone and cut chicken legs.
3. Cut the squid and shiitake mushrooms.
4. Peel the taro and cut into pieces.
5. Heat oil in the pot, add the chicken and stir fry.
6. Add shiitake, taro and squid, add soy sauce and stir fry until fragrant.
7. Put rice and water in the rice cooker.
8. Add the stir-fried vegetables and add the right amount of salt.
9. Just press the cooking button.
Tips:Wash and soak the rice in advance, and stir fry the rice with the ingredients before simmering, it will be more fragrant!
