Stewed Mushroom Stuffed Tofu Bubbles

Name: Stewed Mushroom Stuffed Tofu Bubbles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Minced meat; 20 Tofu bubble; 10s Shiitake Mushrooms; 1 piece Broccoli; Some starch; Some ginger; Some Shallots and garlic; 1 tablespoon Cooking Wine; 1 tablespoon Oyster sauce; 3 tablespoons Soy sauce; Some pepper; Some oil; Some salt; Some Chicken Essence; Some Sugar

by The sound of crossing the sea 83

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Tofu bubble is also called oily tofu. It is a soy product that is cut into pieces and then deep-fried. Today, I bought ready-made tofu bubble to prepare for cooking. In order to be nutritious, meat stuffing is also added, with mushrooms and broccoli, meat and vegetables, and the taste, taste, and nutrition are more abundant.

Stewed Mushroom Stuffed Tofu Bubbles

1. Add salt, starch, cooking wine, pepper, light soy sauce and ginger to the minced meat and stir well.

Stewed Mushroom Stuffed Tofu Bubbles recipe

2. Cut a piece of tofu from the top of the tofu bubble, press the tofu core inside by hand, which is a waste. The cut piece of tofu can also be stuffed in, and then stuffed with meat, and finally dipped in the starch on the open side. seal.

3. Broccoli is broken into small flowers and cleaned, then put it in hot water with a few drops of oil to heat it to change color, then remove it; wash and slice the shiitake mushrooms, chop the green onion and garlic for later use.

4. Heat up the pan, put a proper amount of oil, and fry the tofu with the sealed side facing down, and fry the mushrooms in a frying pan. Don’t worry about the loss of nutrients in the mushrooms. In the process, I thought that water would come out, which can also be used in the subsequent production process of the dishes.

5. Adjust the sauce in advance: 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, appropriate amount of salt, chicken essence, sugar and water starch, stir well and set aside.

6. Put a small amount of oil in another wok and heat it up, add shallots and garlic until fragrant. Pour the fried stuffed bean paste, shiitake mushrooms and the broth from the process of frying until shiitake mushrooms into the wok and stir fry, let the tofu The bubble can be fully immersed in the shiitake mushroom juice.

7. Add the broccoli and continue to stir fry, then add the pre-adjusted sauce, continue to stir-fry, let all the ingredients are fully coated with the sauce, and then put it on the plate after the sauce is collected on high heat; here, pay attention not to collect all the soup. After that, the tofu bubble with the soup is more delicious.