1. Wash and blanch chicken wings
2. Scallions, ginger and star anise are ready
3. Potatoes and carrots, peeled, washed and cut into pieces
4. Wash shiitake mushrooms and cut in half
5. Heat oil in a pot and stir-fry shallots, ginger and star anise until fragrant
6. Add chicken wings and stir fry
7. Add some soy sauce to color
8. Add potatoes and carrots and stir fry
9. Add shiitake mushrooms and stir fry
10. Add the braised sauce and stir fry evenly
11. Add some water and simmer
12. Cook until the soup is dry and add salt to taste
Tips:When washing shiitake mushrooms, add a little salt to the water to make it cleaner.
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