Stewed Mushrooms with Spicy Noodles
1.
Pick and wash the mushrooms, tear them into long strips by hand.
2.
Boil water, pour mushrooms into Nao for 1 minute, remove and set aside.
3.
Boil the noodles in hot water for about 3 minutes, remove and set aside.
4.
Pour a little oil into a clean wok, add the onion, ginger, garlic and sauté.
5.
Pour the mushrooms and stir fry.
6.
Add the cooked noodles and meat pieces.
7.
Add light soy sauce, dark soy sauce, cooking wine, sugar, vinegar, pepper and salt, stir fry, pour in a little water, and simmer for a while.
8.
When the soup is concentrated, sprinkle in chicken essence and ground coriander to taste, stir fry for a while to get out of the pot.
9.
Just serve a plate of hot and spicy mushroom stewed with noodle skin~ everyone is welcome to come and taste it!