Stewed Mushrooms with Tomato

Name: Stewed Mushrooms with Tomato
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g tomato; 250g Pleurotus eryngii; 250g Shiitake Mushrooms; Some oil; Some salt; Some MSG; Some Sugar; Some shallot; Some ginger

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Tomatoes are commonly called tomatoes here. Tomatoes can be eaten raw or in vegetables and soups. Stewed with tomatoes, shiitake mushrooms and eryngii mushrooms, the taste is quite good and the nutritional value is also high. The dishes have multiple functions such as beauty and beauty, detoxification, cancer prevention, and brain strengthening. "

Ingredients

150g Tomato
250g Pleurotus Eryngii
250g Shiitake Mushrooms
Some Oil
Some Salt
Some Msg
Some Sugar
Some Shallot
Some Ginger

Stewed Mushrooms with Tomato

1. Wash tomatoes, shiitake mushrooms and eryngii mushrooms.

2. Cut the tomatoes into pieces.

3. Cut the shiitake mushrooms into hob pieces.

4. Cut pleurotus eryngii into hob pieces.

5. Start the frying pan, put the shiitake mushrooms and pleurotus eryngii into the pan and serve after the oil.

6. In the frying pan, stir the scallion and ginger into the pan and stir fry the tomatoes.

7. Stir-fry the shiitake mushrooms and pleurotus eryngii.

8. Stir-fry with sugar.

9. Stir-fry with salt and monosodium glutamate.

10. Stir-fry evenly and serve.

Tips:
1. The shiitake mushrooms and pleurotus eryngii are oiled before being added to the dishes to stir out the water, which can avoid excessive soup in the dishes.
2. Add tomatoes to the dish, add a little sugar, and taste better.
3. It is not advisable to add seasonings with heavy colors and flavors to this dish.