1. Ingredients: Osmanthus fish
2. Remove the scales, gills, and internal organs of the fish
3. Heat oil from the pan, add green onion, ginger, garlic, red pepper and saute until fragrant
4. Add the sea fish, turn on the fire, and cook the cooking wine
5. Cooking with vinegar, relying on high fire to evaporate excess water, to achieve the purpose of removing the fishy smell
6. Add soy sauce
7. Add appropriate amount of water
8. After boiling, leave the lid on, simmer for about 10 minutes, add salt in the middle to taste
9. Prepare the pepper and coriander when simmering
10. In order to even taste, turn the fish on top, add pepper and simmer for about 3 minutes
11. Add coriander and MSG to enhance the flavor
12. Turn off the heat after collecting the juice
13. Put it out of the pot and serve on the table
Tips:1. To cook this kind of fish with heavier smell, you must use onion, ginger, garlic, red pepper, cooking wine, vinegar, pepper and other seasonings, which can remove the fishy smell and enhance the freshness.
2. When stewing, it is best to stew in an open mouth to make the fishy smell easy to spread.
