Name: Stewed Osmanthus Fish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 lines Mandarin fish; 1 tbsp oil; 8g salt; 2g MSG; 2 tbsp Cooking Wine; 2 tbsp Vinegar; 1 tbsp Soy sauce; Some Green onion ginger garlic; 1 piece Red chili; 2 pepper; Some parsley

Stewed Osmanthus Fish

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

According to fish sellers, this fish is called "Osmanthus fragrans fish", but no relevant information has been found on the Internet. So the name of the dish is "home-style stewed sea fish". This fish has a heavier smell, few spines, and thick meat.

Stewed Osmanthus Fish

1. Ingredients: Osmanthus fish

2. Remove the scales, gills, and internal organs of the fish

3. Heat oil from the pan, add green onion, ginger, garlic, red pepper and saute until fragrant

4. Add the sea fish, turn on the fire, and cook the cooking wine

5. Cooking with vinegar, relying on high fire to evaporate excess water, to achieve the purpose of removing the fishy smell

6. Add soy sauce

7. Add appropriate amount of water

8. After boiling, leave the lid on, simmer for about 10 minutes, add salt in the middle to taste

9. Prepare the pepper and coriander when simmering

10. In order to even taste, turn the fish on top, add pepper and simmer for about 3 minutes

11. Add coriander and MSG to enhance the flavor

12. Turn off the heat after collecting the juice

13. Put it out of the pot and serve on the table

Tips:
1. To cook this kind of fish with heavier smell, you must use onion, ginger, garlic, red pepper, cooking wine, vinegar, pepper and other seasonings, which can remove the fishy smell and enhance the freshness.
2. When stewing, it is best to stew in an open mouth to make the fishy smell easy to spread.