[stewed Papaya with Apricot, Sweet Cane and Snow Fungus]

Name: [stewed Papaya with Apricot, Sweet Cane and Snow Fungus]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 papaya; A little flower Tremella; 2~3 steps sugar cane; 10g Apricot; Some Sugar

by Warm blue 0429

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The weather has been too dry recently, and my skin feels stretched and uncomfortable all day long, and I urgently need to moisturize. .

Almonds can relieve cough and asthma, nourish yin and moisturize the lungs. It is best eaten in autumn and winter.

Snow fungus and papaya are also great for our beauty and body industry. .

It just so happens that the sugar cane is at the right time now. .

Hey, I, a person with a bad mouth, prefer to gnaw sugar cane.

Recently, it's basically a big root in two days, the big one~~

Think about whether granulated sugar is extracted from sugar cane, so sugar cane is used directly.

The sweetness is not heavy, it is more fragrant and sweet. When I drank it, I felt very clear. After I drank it, my mouth, throat and stomach were all ironed very well~~"

Ingredients

1 Papaya
A little flower Tremella
2~3 steps Sugar Cane
10g Apricot
Some Sugar

[stewed Papaya with Apricot, Sweet Cane and Snow Fungus]

1. Prepare all the raw materials;

[stewed Papaya with Apricot, Sweet Cane and Snow Fungus] recipe

2. After soaking the white fungus, cut off the old roots and tear off the small flowers. Soak the southern and northern apricots for 20 minutes in advance;

3. Peel the papaya, remove the seeds and dig into the ball, and cut the sugarcane into small pieces;

4. Pour 2.5 stew cups of water into the casserole;

5. Add sugar cane and almonds, bring to a boil on high heat, turn to low heat, and cook for 20-30 minutes;

6. Put the soaked white fungus on the bottom of the stewing pot, and put papaya on top (in fact, put it in different corners, and it will look better when stewed)

7. Put a few small roots of sugar cane;

8. Pour in the right amount of almond syrup, the amount of water is 8 minutes full of the stew cup;

9. Cover the stew pot with a lid (if there is no lid, put a plastic wrap, and then poke a few holes in the film to allow the heat to circulate and convection), place it on the steaming grid, and steam for 30-40 minutes;

10. Take it out and decide whether to add some sugar to taste according to personal taste, then you can eat it.

Tips:
1. In this syrup, if sugar is not used, the amount of sugar cane when boiling the syrup should be slightly more;

2. The choice of papaya, the riper one will be sweeter. If you use the water-proof method of stewing, you can use some cooked, it will not be boiled. If you boil directly in a casserole, it is best to choose half-cooked, which is better to ensure the complete shape after cooking;

3. The amount of the apricots is as much as you like. If you have more, the aroma of almonds will be stronger. In addition, the ratio of north to south apricots is 4:1. Because northern almonds are slightly poisonous and bitter, it is not advisable to eat more;

4. Boil the almonds for a while, not only to bring out its fragrance, but also to remove the bitter taste. When cooking almond syrup, you can use a stew pot to add water. For example, if you want to stew two cups, just add about two stew cups of water. Not too much, because when stewing, other ingredients are added;

5. Don't add too much sugar water to prevent overflow during the stewing process;

6. Eat hot, the effect is better~~