Stewed Papaya with Tremella

Name: Stewed Papaya with Tremella
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Tremella; 1 piece papaya; 15g North Almond; 15g South Almond

by Philips gourmet kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@Soak the white fungus with water, soak it, wash it @2@papaya, remove the skin and seeds, and cut into small pieces; remove the north and south almonds, wash them, put them in a stew pot together with white fungus and rock sugar, add appropriate amount of boiling water to choose Soup and simmer for 30 minutes, the steam valve is in the sealed state @3@After opening the lid, you can choose any mode of nutritional baking for desserts if you want to achieve a better viscous effect

Ingredients

Stewed Papaya with Tremella

1. Soak the white fungus with water to soak the hair and wash it off

2. Peel and seed the papaya, cut into small pieces; remove the north and south almonds, wash them, put them into the stewing pot together with the white fungus and rock sugar, add a proper amount of boiling water, and simmer for 30 minutes.

3. After opening the lid, if you want to achieve a better viscous effect, you can choose any mode of nutritional baking to make the dessert roll up when the lid is opened, and then close it manually in about 5 minutes.