1. Dice green onion and finely ginger.
2. Wash the carrots, peel them, and cut into pieces with a hob.
3. Break the cauliflower into small flowers and wash them.
4. Wash the peanuts and soak in advance.
5. Half a bowl of soup boiled big bones.
6. Pick up the pan, add oil and star anise, and stir fry until fragrant.
7. Add ginger and carrot and stir fry for a minute.
8. Add green onions and stir fry to create a fragrance, then add cauliflower and stir well.
9. Add peanuts.
10. Add the soup, add the water, and simmer the vegetables until they are ripe. Add salt, pepper and chicken powder, simmer and cook.
11. Stewed dishes.
12. Served dishes.
Tips:The bone broth is very flavorful, so you need to master it well when adding salt.
