Stewed Pig's Feet with Lotus Root

Stewed Pig's Feet with Lotus Root

by Liaonan Crab

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Qiuzao, drink plenty of soup. Recently, Mijia only has rice and Mi Ma to eat at noon. They often cook a soup, and then just cook some noodles or eat some steamed buns or some rice. It is fine with an electric pressure cooker. convenient.
The ingredients are changed frequently. Mi Xiaoer actually told her mother that she wanted to eat pig’s feet in the morning, and thought of going with her mother, but she was too busy in the morning, and only remembered to cook until 11 o’clock, and it was no longer necessary to make sure that she would be able to eat from the garden. It is very possible. I always feel that there is too little time, and I always have to work on other things before finishing one thing. The pace of life is getting faster and faster! "

Ingredients

Stewed Pig's Feet with Lotus Root

1. 1. Material drawing.

Stewed Pig's Feet with Lotus Root recipe

2. 2. Wash the trotters in a pot under cold water, add ginger slices and green onions to the cooking wine and blanch water.

Stewed Pig's Feet with Lotus Root recipe

3. 3. Peel the lotus root. Actually, you don't need to go. This lotus root doesn't look so good today. Cut it into hob pieces.

Stewed Pig's Feet with Lotus Root recipe

4. 4. After blanching the pig's feet, wash off the floating powder and put it directly in the electric pressure cooker.

Stewed Pig's Feet with Lotus Root recipe

5. 5. Add lotus root pieces, washed black beans, a green onion, two slices of ginger, and a spoonful of cooking wine.

Stewed Pig's Feet with Lotus Root recipe

6. 6. Start the pressure cooker meat health.

Stewed Pig's Feet with Lotus Root recipe

7. 7. Chop the shallots and coriander stalks for later use.

Stewed Pig's Feet with Lotus Root recipe

8. 8. After boiling, pour into the soup, add salt to taste, add a little light soy sauce to adjust the taste

Stewed Pig's Feet with Lotus Root recipe

Tips:

1. It is best to choose red lotus root when the lotus root is stewed. The taste is more glutinous and delicious.



2. When boiling soup in a pressure cooker, the water will not be lost. Just add as much as you eat.



3. After the soup is out of the pot, adjust the taste, the soup is fresher.

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