Stewed Pig's Feet with Lotus Root
1.
1. Material drawing.
2.
2. Wash the trotters in a pot under cold water, add ginger slices and green onions to the cooking wine and blanch water.
3.
3. Peel the lotus root. Actually, you don't need to go. This lotus root doesn't look so good today. Cut it into hob pieces.
4.
4. After blanching the pig's feet, wash off the floating powder and put it directly in the electric pressure cooker.
5.
5. Add lotus root pieces, washed black beans, a green onion, two slices of ginger, and a spoonful of cooking wine.
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6. Start the pressure cooker meat health.
7.
7. Chop the shallots and coriander stalks for later use.
8.
8. After boiling, pour into the soup, add salt to taste, add a little light soy sauce to adjust the taste
Tips:
1. It is best to choose red lotus root when the lotus root is stewed. The taste is more glutinous and delicious.
2. When boiling soup in a pressure cooker, the water will not be lost. Just add as much as you eat.
3. After the soup is out of the pot, adjust the taste, the soup is fresher.