Stewed Pig's Feet with Yam

Name: Stewed Pig's Feet with Yam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Yam; Some Small vegetables; 2 Trotters; Some shallot; Some ginger; Some Aniseed; Some pepper; Some salt; a little Vinegar; Some Cooking Wine; Some Bay leaf; Some Jujube; Some Wolfberry

by Ginger meal in a bowl

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pig's trotters stewed yam: nourishes the spleen and stomach, nourishes blood and beauty, nourishes the kidney and nourishes essence. The effect of cancer"

Stewed Pig's Feet with Yam

1. Wash the trotters and chop the pieces, boil the blood in a pot under cold water, remove the water, rinse, and put it in a casserole

2. Add water, cooking wine, white vinegar, salt, green onion, sliced ginger, aniseed, pepper, bay leaves, jujube, wolfberry. Bring to a high heat and simmer slowly for an hour and a half, during which time it needs to be stirred a few times to prevent the trotters from getting stuck.