Stewed Pig Trotters and Clams

Name: Stewed Pig Trotters and Clams
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Trotters; 500g clams; Some Dried day lily; Some shallot; Some ginger; 1 piece star anise; Some crystal sugar; Some Vinegar; 1 tablespoon Soy sauce; Some salt

by Zheng Mama

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pig's trotter has a cosmetic effect. The collagen protein in the trotter can be converted into gelatin during cooking. It can bind a lot of water, thereby effectively improving the body's physiological function and the water storage function of skin tissue cells, preventing premature skin wrinkling and delaying Skin aging; adding fresh clams when stewing pig's feet neutralizes the greasy taste of pig's feet, making it fresher and more delicious. "

Stewed Pig Trotters and Clams

1. Chop the trotters and wash them into a pot of water.

2. Add a little vinegar when blanching the water to remove the peculiar smell.

3. After blanching, wash the trotters and put them in the inner pot of the electric pressure cooker. Add green onions, ginger, star anise, rock sugar and soy sauce.