Stewed Pigeon
by By your side 1993
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the materials, wash the pigeons, wash the red mushrooms, red dates and lotus seeds
2. Remove the stalks of the red mushrooms, soak the hair, and wash the red dates and lotus seeds with water
3. Put in the pigeons
4. Because the pigeons are relatively old, steam in an electric pressure cooker for 40 minutes and add a few slices of ginger
5. Add salt to the steamed pigeon soup and a little chicken essence. Dinner tonight: stir-fried sweet beans, braised lion's head, pigeon soup
Tips:You can see how to make lion heads. You can fry more lion heads and put them in the refrigerator. When you want to use them, take them out and braise them with black fungus and yuba, which can save time.
