1. When buying fish, let the merchant kill them, go home and wash the parts under the head carefully
2. Slice green onion, slice ginger
3. Pour edible oil, pepper, star anise, green onion and sliced ginger into the pot, stir fragrant
4. Put the fish in the pot and stir fry gently
5. Add water
6. Pour in salt
7. Add cooking wine
8. A few drops of vinegar, cover the pot
9. After the pot is boiled, use a shovel to remove the scum and gently flip the fish over high heat for 15 minutes.
10. The delicious fish soup is ready
Tips:Be sure not to use too much oil, and lightly when turning the fish, it is easy to break
