Stewed Pigeon Soup with Tianma

Stewed Pigeon Soup with Tianma

by Wayward Wildcat

4.9 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

2

Gastrodia stewed pigeon has the functions of nourishing liver and kidney, nourishing stomach, nourishing spleen, nourishing qi and nourishing lung, nourishing brain, nourishing kidney and strengthening essence, etc. It is especially suitable for friends with headache and pregnant women."

Ingredients

Stewed Pigeon Soup with Tianma

1. Pigeon Gastrodia, ginger, wolfberry (forgot to take pictures)

Stewed Pigeon Soup with Tianma recipe

2. Cut the pigeon into large pieces and blanch in hot water for later use

Stewed Pigeon Soup with Tianma recipe

3. Add the pigeons and gastrodia elata blanched in ginger and bring to a boil, then turn to low heat and simmer for about 1.5

Stewed Pigeon Soup with Tianma recipe

4. After 1.5 hours, add salt and goji berry chicken essence to turn off the heat

Stewed Pigeon Soup with Tianma recipe

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