1. Prepare the required ingredients
2. After washing the tea tree mushrooms, cut off the stalks and soak them in water for a while
3. Wash the pigeons and chop them into pieces
4. Bring the water in the pot to a boil, put the pigeons in the blanching
5. After removing it, let cool water
6. Put the pigeon, tea tree mushroom, and flattened ginger into the saucepan
7. Add some cooking wine
8. Add some light soy sauce
9. Add a little sugar
10. Add an appropriate amount of water to the amount of pigeons
11. The saucepan is adjusted to automatic gear, the time is about 3 hours,
12. Taste the taste before eating, add some salt if it is not salty enough
Tips:1. All ingredients are not quantified, please decide according to your own preference
