Stewed Pork Belly with Dried Beans

Name: Stewed Pork Belly with Dried Beans
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 150g Dried beans; 1 piece star anise; 5g pepper; 1 Bay leaf; 30ml Soy sauce; 15ml Rice wine; 7 pcs crystal sugar; 1 piece Thick soup treasure; 4 slices ginger; 2s Shallots; Some Shimizu

by Dark blue millet porridge

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

This is a dish unique to the Northeast [Dried Beans and Braised Pork with Braised Pork]. In the era of material shortages, it was difficult for people in the Northeast to survive the winter. Therefore, with sauerkraut, in the past, dried vegetables were also stored in the Northeast. Buy a lot of vegetables, dry them, and prepare them for winter soaking. Nowadays, dried vegetables are more expensive than fresh vegetables. After the dried vegetables have softened, they have a special fragrance, which is very delicious with the stew in the northeast. Although Northeastern cuisine does not have a gorgeous and exquisite shape, people who have eaten it absolutely love its simple and delicious flavor.

Stewed Pork Belly with Dried Beans

1. Prepare the seasoning: 1 star anise, 5 g pepper, 1 bay leaf, 7 rock sugar, 30 ml light soy sauce, 10 ml soy sauce, 15 ml rice wine, 4 slices of ginger, 2 spring onions, 1 piece of thick soup stewed series;

Stewed Pork Belly with Dried Beans recipe

2. Soak the dried beans in water overnight, change the water 3 times during the period, let them soften enough, and wash them with flour water (the dried vegetables are soaked and rinsed with flour water)

3. Wash and cut pork belly;

4. Put oil in the pot, fry the pork belly until slightly yellow on both sides and tighten the fat;

5. Add 1 star anise, 5 grams of Chinese pepper, 1 slice of bay leaves, 7 rock sugar, 30 ml of light soy sauce, 10 ml of dark soy sauce, 15 ml of rice wine, 4 slices of ginger, 2 scallions and stir fry until the pork belly is colored;

6. Add 1 piece of stewed soup series and stir fry;

7. Put the stir-fried pork belly into the rice cooker and add an appropriate amount of water;

8. Select the "Claypot Rice" function;

9. Stew until the water is reduced to below the pork belly, add the soaked dried beans, press a little with chopsticks, and bury the beans under the pork belly so that the beans can be submerged in the soup;