Stewed Pork Belly with Ginkgo

Name: Stewed Pork Belly with Ginkgo
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Pork belly; bowl ginkgo; Some Salad oil; Some salt; Some Soy sauce; Some Sugar; Some Aniseed; Some ginger; Some chopped green onion

by Twilight shadow

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ginkgo biloba is a highly nutritious and advanced tonic, containing crude protein, crude fat, reducing sugar, nuclear protein, minerals, crude fiber and multiple vitamins. Anti-aging, ginkgo biloba is rich in vitamin C, riboflavin, carotene, and it is beautiful and healthy. You can't eat more good things. Some stew is good. Stewed ginkgo is more delicious. "

Ingredients

800g Pork Belly
bowl Ginkgo
Some Salad Oil
Some Salt
Some Soy Sauce
Some Sugar
Some Aniseed
Some Ginger
Some Chopped Green Onion

Stewed Pork Belly with Ginkgo

1. Ginkgo cracked with a gentle pat on the back of the knife

2. The peeled ginkgo has a thin skin, which is removed after being scalded with boiling water

3. Cut the pork belly into uniform pieces

4. Stir-fry the pork belly with chopped green onion in hot oil, add light soy sauce, sugar, cooking wine, aniseed, and stir-fry until the pork belly changes color